This recipe is very easy

Pork cretons

Name: Pork cretons
Prep time: 15 minutes
Cook time: 70 minutes
Total time: 15 minutes + 70 minutes
Yield: 4
Cuisine: Easter recipes
Ingredients: 1 lb 454 g medium ground Quebec pork; 2 tbsp. 30 ml butter; 1 onion, finely chopped; 1 cup 250 ml vegetable or chicken broth; 1/4 tsp. 1 ml ground cinnamon; 1/4 tsp. 1 ml ground cloves; 1 tbsp. 15 ml dried parsley; 1/3 cup 80 ml breadcrumbs; Salt and freshly ground pepper, to taste

70 minutes Cook time 15 minutes Prep time 4 servings

Ingredients

1 lb 454 g medium ground Quebec pork
2 tbsp. 30 ml butter
1 onion, finely chopped
1 cup 250 ml vegetable or chicken broth
1/4 tsp. 1 ml ground cinnamon
1/4 tsp. 1 ml ground cloves
1 tbsp. 15 ml dried parsley
1/3 cup 80 ml breadcrumbs
Salt and freshly ground pepper, to taste

Preparation

On the stove

Melt butter in a large skillet or pot over medium-high heat and sauté onion for approximately 2 minutes. Add meat and sauté for 5 minutes. Season with salt and pepper.
Add broth, parsley and spices. Cover and simmer for about 1 hour, stirring frequently.
Add breadcrumbs and use an electric mixer to blend until smooth. Season to taste.
Pour mixture into a mould and pack firmly. Cover and refrigerate for approximately 4 hours before serving. Serve with vegetable soup and a loaf of crusty whole wheat bread.

Nutritional value (per serving)

345 calories
22 g proteins
24 g fat
11 g carbohydrates
1 g fibre
2 g sugar
480 mg sodium

Pork cretons

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