Jean-Piquant’s Al Pastor pork burgers

Ingredients

Patty

• 1 ½ lb. 680 g Quebec ground pork
• 1 tsp. 5 mL cumin
• 1 tbsp. 15 mL chili powder
• 4 tbsp. 60 mL chipotle peppers in adobo sauce (La Costeña brand)
• 1 ½ tsp. 7.5 mL garlic powder
• ½ tsp. 2.5 mL paprika
• ½ tsp. 2.5 mL dried oregano
• 1 ½ tsp. 7.5 mL salt

Mashed avocado

• 2 to 3 avocados
• Juice of 1 lime
• Salt, to taste
• Your choice of hot sauce

Picked onion

• 1 red onion, thinly sliced
• ½ cup 125 mL water
• ½ cup 125 mL white vinegar
• 1 tsp. 5 mL salt

Your choice of toppings

• Brioche burger buns
• 4 slices grilled pineapple
• Cilantro
• Sour cream / plain Greek yogurt
• Your choice of hot sauce