All recipes

This recipe is easy

Pork Rolls with Rasberry Sauce

30-40 minutes Cook time 15 minutes Prep time 20 servings




In The Oven

  1. Preheat the oven to 190 °C (375 °F). Spread onions over the bottom of an oven-safe dish. Combine roll ingredients and season. Shape into 7.5-cm (3-in.) cylinders and coat with flour.
  2. Fry pork rolls in oil and place in oven-safe dish on top of onions. Deglaze skillet with vinegar and add all remaining ingredients, except raspberries and cornstarch mixture . Bring to a boil and pour sauce over pork rolls.
  3. Continue cooking in the oven for 30 minutes. Drizzle with sauce while cooking, adding raspberries in the last 5 minutes of cooking. Add cornstarch mixture to thicken sauce. Remove whole juniper berries, if using, and set raspberries aside for serving.
  4. Serve over a bed of onions and topped with sauce, with a side of rice and seasonal vegetables.

Nutritional value (per serving)

  • 616 calories
  • 39 g of protein
  • 29 g of fat
  • 49 g of carbohydrates
  • 4 g of fibre
  • 31 g of sugar
  • 287 mg of sodium
Back to top