{"id":10110,"date":"2021-07-20T20:24:51","date_gmt":"2021-07-20T20:24:51","guid":{"rendered":"https:\/\/www.leporcduquebec.com\/lart-de-bien-mariner\/"},"modified":"2021-08-05T13:04:57","modified_gmt":"2021-08-05T13:04:57","slug":"lart-de-bien-mariner","status":"publish","type":"post","link":"https:\/\/www.leporcduquebec.com\/en\/lart-de-bien-mariner\/","title":{"rendered":"The art of marinating!"},"content":{"rendered":"<div class=\"page-module page-module-wysiwyg\"><div class=\"lw\"><p>Marinade is a great ally when it comes to getting tender and tasty meat. The secret to success lies in the art of properly measuring the ingredients and marinating depending on your chosen cut. For example, meat that is already tender, such as pork tenderloin, can be marinated mostly to add flavours\u2014it takes just a few hours to get a good result. On the other hand, a slightly tougher meat, such as pork sirloin cubes, can be marinated for 24\u00a0hours for greater tenderness.<\/p>\n<h2><strong>Top ingredients for a great marinade<\/strong><\/h2>\n<p>A marinade is an aromatic blend that must always contain three basic ingredients:<\/p>\n<ul>\n<li>The first is an acidic element such as lemon or citrus juice, wine, vinegar or plain yogurt, because it is the acidity that helps tenderize the meat\u2019s fibres.<\/li>\n<li>The second is a fat, such as oil, butter or even coconut milk, since the flavour is transferred by fat molecules.<\/li>\n<li>The third type of ingredients includes herbs and spices. Seasonings add taste and flavour to the meat. These include garlic, spices such as rosemary or cumin, hot sauce or soy sauce.<\/li>\n<\/ul>\n\n<\/div><\/div>\n\t<div class=\"page-module page-module-recipes-grid\">\n        <ul class=\"lw grid grid-recipes search-results-container\">\n              <li>\n          <a class=\"teaser teaser-recipe\" href=\"\/en\/recette\/236-maple-marinade\/\" data-track-event=\"ContentInteraction\" data-track-category=\"Overall click\" data-track-action=\"Grille de recettes choisies\" data-track-label=\"Maple Marinade\" data-track-value=\"https:\/\/www.leporcduquebec.com\/en\/lart-de-bien-mariner\/\">\n\n  <div class=\"media media-image\">\n          \n    <picture>\n      <source media=\"screen and (min-width: 600px) and (-webkit-min-device-pixel-ratio: 2), screen and (min-width: 600px) and (min--moz-device-pixel-ratio: 2), screen and(min-width: 600px) and (-moz-min-device-pixel-ratio: 2), screen and(min-width: 600px) and (-o-min-device-pixel-ratio: 2\/1), screen and(min-width: 600px) and (min-device-pixel-ratio: 2), screen and(min-width: 600px) and (min-resolution: 192dpi), screen and(min-width: 600px) and (min-resolution: 2dppx)\" srcset=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/236_Marinade_erable_web-1155x825-810x579-c-default.jpg 1x\" type=\"image\/jpeg\">\n      <source media=\"screen and (max-width: 600px)\" type=\"image\/jpeg\" srcset=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/236_Marinade_erable_web-1155x825-350x250-c-default.jpg 1x\">\n      <source media=\"screen and (min-width: 600px)\" srcset=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/236_Marinade_erable_web-1155x825-540x386-c-default.jpg 1x\" type=\"image\/jpeg\">\n      <img decoding=\"async\" class=\"\" alt=\"\" src=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/236_Marinade_erable_web-1155x825-540x386-c-default.jpg\">\n    <\/picture>\n      <\/div>\n  <h3 class=\"title h4\">Maple Marinade<\/h3>\n      <div class=\"metas\">\n              <span class=\"time-cook\">\n          <svg class=\"icon icon-batter\" height=\"16\" width=\"16\">\n                    <use href=\"#batter\"><\/use>\n                  <\/svg>\n          0 minute\n        <\/span>\n                    <span class=\"time-prep\">\n          <svg class=\"icon icon-chronometer\" height=\"16\" width=\"16\">\n                    <use href=\"#chronometer\"><\/use>\n                  <\/svg>\n          5 minutes\n        <\/span>\n          <\/div>\n  <\/a>        <\/li>\n              <li>\n          <a class=\"teaser teaser-recipe\" href=\"\/en\/recette\/242-white-wine-and-herb-marinade\/\" data-track-event=\"ContentInteraction\" data-track-category=\"Overall click\" data-track-action=\"Grille de recettes choisies\" data-track-label=\"White Wine and Herb Marinade\" data-track-value=\"https:\/\/www.leporcduquebec.com\/en\/lart-de-bien-mariner\/\">\n\n  <div class=\"media media-image\">\n          \n    <picture>\n      <source media=\"screen and (min-width: 600px) and (-webkit-min-device-pixel-ratio: 2), screen and (min-width: 600px) and (min--moz-device-pixel-ratio: 2), screen and(min-width: 600px) and (-moz-min-device-pixel-ratio: 2), screen and(min-width: 600px) and (-o-min-device-pixel-ratio: 2\/1), screen and(min-width: 600px) and (min-device-pixel-ratio: 2), screen and(min-width: 600px) and (min-resolution: 192dpi), screen and(min-width: 600px) and (min-resolution: 2dppx)\" srcset=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/242_Marinade-au-vin_blanc-et-herbes-fraiches_web-1155x825-810x579-c-default.jpg 1x\" type=\"image\/jpeg\">\n      <source media=\"screen and (max-width: 600px)\" type=\"image\/jpeg\" srcset=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/242_Marinade-au-vin_blanc-et-herbes-fraiches_web-1155x825-350x250-c-default.jpg 1x\">\n      <source media=\"screen and (min-width: 600px)\" srcset=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/242_Marinade-au-vin_blanc-et-herbes-fraiches_web-1155x825-540x386-c-default.jpg 1x\" type=\"image\/jpeg\">\n      <img decoding=\"async\" class=\"\" alt=\"\" src=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/242_Marinade-au-vin_blanc-et-herbes-fraiches_web-1155x825-540x386-c-default.jpg\">\n    <\/picture>\n      <\/div>\n  <h3 class=\"title h4\">White Wine and Herb Marinade<\/h3>\n      <div class=\"metas\">\n              <span class=\"time-cook\">\n          <svg class=\"icon icon-batter\" height=\"16\" width=\"16\">\n                    <use href=\"#batter\"><\/use>\n                  <\/svg>\n          0 minute\n        <\/span>\n                    <span class=\"time-prep\">\n          <svg class=\"icon icon-chronometer\" height=\"16\" width=\"16\">\n                    <use href=\"#chronometer\"><\/use>\n                  <\/svg>\n          5 minutes\n        <\/span>\n          <\/div>\n  <\/a>        <\/li>\n              <li>\n          <a class=\"teaser teaser-recipe\" href=\"\/en\/recette\/245-mexican-marinade\/\" data-track-event=\"ContentInteraction\" data-track-category=\"Overall click\" data-track-action=\"Grille de recettes choisies\" data-track-label=\"Mexican Marinade\" data-track-value=\"https:\/\/www.leporcduquebec.com\/en\/lart-de-bien-mariner\/\">\n\n  <div class=\"media media-image\">\n          \n    <picture>\n      <source media=\"screen and (min-width: 600px) and (-webkit-min-device-pixel-ratio: 2), screen and (min-width: 600px) and (min--moz-device-pixel-ratio: 2), screen and(min-width: 600px) and (-moz-min-device-pixel-ratio: 2), screen and(min-width: 600px) and (-o-min-device-pixel-ratio: 2\/1), screen and(min-width: 600px) and (min-device-pixel-ratio: 2), screen and(min-width: 600px) and (min-resolution: 192dpi), screen and(min-width: 600px) and (min-resolution: 2dppx)\" srcset=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/245_Marinade-mexicaine_-web-1155x825-810x579-c-default.jpg 1x\" type=\"image\/jpeg\">\n      <source media=\"screen and (max-width: 600px)\" type=\"image\/jpeg\" srcset=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/245_Marinade-mexicaine_-web-1155x825-350x250-c-default.jpg 1x\">\n      <source media=\"screen and (min-width: 600px)\" srcset=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/245_Marinade-mexicaine_-web-1155x825-540x386-c-default.jpg 1x\" type=\"image\/jpeg\">\n      <img decoding=\"async\" class=\"\" alt=\"\" src=\"https:\/\/www.leporcduquebec.com\/wp-content\/uploads\/2021\/06\/245_Marinade-mexicaine_-web-1155x825-540x386-c-default.jpg\">\n    <\/picture>\n      <\/div>\n  <h3 class=\"title h4\">Mexican Marinade<\/h3>\n      <div class=\"metas\">\n              <span class=\"time-cook\">\n          <svg class=\"icon icon-batter\" height=\"16\" width=\"16\">\n                    <use href=\"#batter\"><\/use>\n                  <\/svg>\n          None\n        <\/span>\n                    <span class=\"time-prep\">\n          <svg class=\"icon icon-chronometer\" height=\"16\" width=\"16\">\n                    <use href=\"#chronometer\"><\/use>\n                  <\/svg>\n          5 minutes\n        <\/span>\n          <\/div>\n  <\/a>        <\/li>\n          <\/ul>\n\t<\/div>\n\n<div class=\"page-module page-module-wysiwyg\"><div class=\"lw\">\n\n<h3><strong>Time-saving tips<\/strong><\/h3>\n<p>Did you know that you can marinate different cuts like loin, tenderloin, skewers or chops before freezing them? Doing so saves you time and gives you a variety of tasty and aromatic options while letting you store ready-to-cook meat without excess salt and additives.<\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p>Mix marinade ingredients in a resealable or airtight bag, add pork and freeze. Keeps for 3\u00a0months in the freezer. Thaw 24\u00a0hours in advance in the refrigerator. It is important to choose fresh, unthawed pork to avoid freezing the meat a second time.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Marinade is a great ally when it comes to getting tender and tasty meat. The secret to success lies in the art of properly measuring the ingredients and marinating depending on your chosen cut. For example, meat that is already tender, such as pork tenderloin, can be marinated mostly to add flavours\u2014it takes just a [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-10110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trucs-et-astuces-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The art of marinating! - Le porc du Qu\u00e9bec<\/title>\n<meta name=\"description\" content=\"Marinade is a great ally when it comes to getting tender and tasty meat. The secret to success lies in the art of properly measuring the ingredients and\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leporcduquebec.com\/en\/lart-de-bien-mariner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The art of marinating! - Le porc du Qu\u00e9bec\" \/>\n<meta property=\"og:description\" content=\"Marinade is a great ally when it comes to getting tender and tasty meat. 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