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Pork Tenderloin with Beer and Mustard Glaze

25 minutes Cook time 20 minutes Prep time 4 servings

Ingredients

Preparation

In The Oven

Nutritional value (per portion)

  • 613 calories
  • 37 g proteins
  • 40 g fat
  • 21 g carbohydrates
  • 2 g fibre
  • 13 g sugar
  • 524 mg sodium
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