All recipes

This recipe is easy

Grilled Pork Flank Steaks with Green Pepper Chimichurri

25 minutes Cook time 15 minutes Prep time 4 servings

Ingredients

Flank steaks

Green pepper chimichurri ingredients

Preparation

On the BBQ

Chimichurri preparation

  1. Place oven rack in middle position and preheat oven to 180 °C (350 °F).
  2. Arrange the two pepper halves on a roasting pan and bake until tender.
  3. In a food processor, puree bell pepper, garlic, shallot, herbs, oregano, half the jalapeno pepper, lime juice and zest. Gradually add olive oil and balsamic vinegar until creamy. Season to taste. For a spicier topping, add the remaining half of the jalapeno and cayenne pepper. For a spicier topping, add the remaining half of the jalapeno and cayenne pepper.

Steaks preparation

  1. In a bowl, combine herbs and olive oil, add flank steaks and marinate for 12 hours.
  2. Preheat barbecue to high.
  3. Remove steaks from marinade, place on a rack and allow them to drain for 5 minutes.
  4. Place steaks on a very hot grill and mark meat for 2 minutes on each side or according to desired doneness.
  5. Brush with Chimichurri and serve.

Nutritional value (per serving)

  • 835 calories
  • 36 g proteins
  • 74 g fat
  • 7 g carbohydrates
  • 2 g fibre
  • 3 g sugar
  • 163 mg sodium
Back to top