Pork Steaks Marinated with Kiwi, Ginger & Kaffir Lime

Ingredients

• 4 Quebec pork flank steaks
• 2 shallot, peeled and finely chopped
• 1 c. à table 15 ml cloves garlic, peeled and minced
• 1 c. à table 1 herbes de Provence
• 1/4 cup 60 ml olive oil
• 3 tbsp. 45 ml unsalted butter
• 2 kiwis, peeled and brunoise cut
• 4 tsp. 20 ml ginger, peeled and brunoise cut
• 3 leaves kaffir lime, torn in three
• 2/3 cup 160 ml orange juice
• lemon, zest and juice