Pork Loin with Fennel, Olive oil and Lemon coulis

Ingredients

• 1 boneless Quebec pork loin roast of 675 g (1 1/2 lb)
• 6 tbsp. 90 ml oil
• 3 cloves garlic, minced
• 1 lemon, sliced
• 2 tbsp. 30 ml medium fennel bulb, thinly sliced
• 1 onion, coarsely chopped
• 1/2 white wine
• 1/2 cup 125 ml chicken broth
• 1 cup 250 ml lemon juice
• 1 1/2 tbsp. 22.5 ml grated lemon zest
• 1 tsp. 5 ml salt and freshly ground pepper
• Fennel fronds